Ok, We all know how delicious hollandaise sauce is. I’ve had a few failed attempts at a plant based hollandaise sauce until I realized  “black salt” is a MUST HAVE!! Black salt is an Indian spice that has a sulfur taste / smell… And let me tell you a  little bit goes a long way.  It is the key to any egg like plant based dish.

 

Vegan Hollandaise

Recipe:

In a double boiler place vegan mayo, aquafaba, butter and dijon mustard. Whisk until you get a smooth consistency. Add black salt, pepper and vinegar. Continue to whisk until all the lumps are gone and everything is melted. Let sit 2-3 minutes to thicken up. Add to your favorite breakfast meal.

 

• 1/2 cup vegan mayo
• 2 tablespoons vegan butter
• 3 tablespoon aquafaba or canola oil
• 1 teaspoon dijon mustard
• 1 teaspoon turmeric (for color)
• 1  teaspoon black salt  (use more or less if you want a more eggy taste)
• 1 teaspoon black pepper
• splash of vinegar (optional)