Vegan GF Satay Recipe

Add peanut butter & coconut milk to a sauce pan on low heat. Once peanut butter has melted stir in the rest of the ingredients. If you like your dish savory you can always add more tamari (soy sauce) and if you like it sweeter you can add more maple syrup.

Ingredients

1 cup peanut butter (crunchy is my fav, But you can use creamy)

2 tablespoon tamari or brags (soy sauce)

1 cup coconut milk (can)

1/2 tablespoon lemon juice

1 clove garlic (minced)

1/2 tablespoon dried ginger or 1 small piece of fresh ginger minced

1/2 tablespoon vinegar (optional)

1 tablespoon maple syrup or  honey (optional)

1 stalk green onion (optional)

 

 

 

Pour sauce on Sautéed, roasted, grilled, Or steamed veggies. Add fresh herbs cilantro and or basil.